Perfect Pizza Dough
Ingredients
- 250 gram All Purpose Flour
- 50 gram Sugar
- 5 gram Active Dry Yeast
- 1/2 teaspoon Salt
- 10 gram Butter
- 10 gram Olive Oil or Oil
Instructions
- 1 Pizza making is little skilful job. But Once you did it, its just a s easy job. Now lets start with Pizza Dough
- 2
First of all, Lets sieve together All Purpose Flour and Salt. Its for mixing both well.- 3
Now in lukewarm water (40 Degree Celsius) mix Sugar well, now add Active dry yeast and keep it in a warm place- 4
If the Yeast is good thick foam will generate over the water, else throw the water away and start from beginning- 5
If the yeast is working , add enough to the Flour, add Butter and make a dough.- 6
First it will be sticky. you may use more flour to dust your hand.- 7
Now we will grease another bowl with olive oil and and roll the dough in the bowl that every part of the dough covered with oil , if not , you can simple brush some oil- 8
Keep the dough covered in a damp cloth to rise up . Approximately 2 hour or till it reach double in size- 9
Now we will roll the dough once more. Split the dough in to two equal balls and keep it in another 1 hour.- 10
You can use this dough as the base for any Pizza . You could make two medium Pizza with it. - 2
