Kumbilappam or Chakkayada
Ingredients
- 1 cup Chakka Varattiyathu (Jackfruit Preserve)
- 1 cup Jackfruit slices
- 1/2 cup Jaggery
- 1 teaspoon Ghee
- 2 cup Rice powder
- 1/2 cup grated Coconut
- 1/2 teaspoon Cardamom powder
- Salt as required
- Vazhana Ila (Indian Bay leaf)
Instructions
- 1 Kumbilappam is a slightly time-consuming dish, but the taste is truly heavenly. Let’s begin.
- 2
If you already have Chakka Varattiyathu (jackfruit preserve), the recipe becomes much easier. If not, let’s make a quick version.- 3
First, slice the jackfruit into small pieces.- 4
Blend the pieces into a coarse paste using a mixer. Do not make it too smooth.- 5
Add jaggery and cardamom powder to the paste and mix well. Your instant Chakka Varattiyathu is ready.- 6
Now add rice flour, a pinch of salt, and ghee to the jackfruit mixture. Mix everything into a thick batter.- 7
Take Vazhana ila (Indian bay leaves) and shape them into cones. Use a toothpick to secure the shape.- 8
Fill each cone with the batter and fold the top end of the leaf to close it.- 9
Steam the filled cones for at least 15–20 minutes until cooked.- 10
Once done, remove from steamer and serve warm.- 11
Kumbilappam is ready to enjoy! - 2
