Kumbilappam or Chakkayada
Ingredients
- 1 cup Chakka Varattiyathu (Jackfruit Preserve)
- 1 cup Jackfruit slices
- 1/2 cup Jaggery
- 1 teaspoon Ghee
- 2 cup Rice powder
- 1/2 cup grated Coconut
- 1/2 teaspoon Cardamom powder
- Salt as required
- Vazhana Ila (Indian Bay leaf)
Instructions
- 1 Kumbilappam , the process may be little longer, but the taste is heavenly. So, let's start
- 2
If you have Chakka Varattiyathu already, then the recipe is very easy, if not lets make it quickly.- 3
First of all , let's slice jackfruit in to small pieces- 4
Next, we will make a paste using a blender. ( never make smooth paste)- 5
Now we will add Jaggery, Cardamom powder and mix well (Instant chakka varattiyathu is ready)- 6
If everything mixed well, Add Rice powder, Salt, Ghee and make heavy paste.- 7
Now with the Vazhana Ila (Indian Bay leaves) , we will make cone , pin it with Tooth Pick, Fill the batter, close it with top end of the leaf- 8
Now let's steam it for atleast 15-20 minutes. Kumbilappam is ready!! - 2
