Kozhukatta
Ingredients
- 2 cup Matta rice /Kuthari / Puzhukkalari (soaked overnight)
- 1 cup Grated Coconut
- 1/4 teaspoon Cumin seeds/Jeerakam
- Salt as required
Instructions
- 1 Grind rice with cumin seeds or make a fine powder along with cumin seeds.
- 2
In a bowl, add the ground rice, grated coconut, enough salt, and the required amount of water to make a smooth dough. Knead well.- 3
Make balls slightly larger than lemon size using the dough.- 4
To cook the kozhukatta, you can choose either of the following methods:- 5
Steam method: Steam the balls for 10–15 minutes until cooked.- 6
Boiling method: Drop the balls into boiling water and cook for 10-15 minutes. You can drink the leftover water as it’s nutritious.- 7
Serve warm. Kozhukatta can be enjoyed as breakfast or a snack. - 2
