Kallappam
Ingredients
- 3 cup Raw Rice
- 1 cup Coconut grated
- 1 cup Toddy (Kallu)
- 1/4 teaspoon Cardamom Powder
- 4 tablespoon Sugar
- a pinch Salt
Instructions
- 1 To make Kallapam soak rice at least 3 hours, Drain water and make powder using a mixer
- 2
Sieve the powder to separate big particles from the powder (tarang). Keep those heavy particles aside. We need it in next step- 3
Take 1/4 cup those big particles and add water and on medium flame, stir continuously to make a thick paste (Kappi Kachal) and keep it aside to cool down- 4
Grind coconut into a thick paste with enough water- 5
In the Rice powder, add the thick Rice paste (kappi) of rice, Coconut paste, Toddy, Sugar and salt. Mix well and keep it it a warm place for fermentation over night- 6
In morning you can add Cardamom powder and mix well. If required you can add some water. Now the batter is ready to Make Kallappam- 7
To make kallappam. heat a tawa, pour a ladle full of batter. Do not flatten it. Let it flatten itself. You can see bubbles come out of it. Cover it and cook both side- 8
Best with Mutton Stew or Vegetable Stew - 2
