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Jeera Rice

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1 Cup Basmati Rice
  • 1 teaspoon teaspoon Cumin seeds
  • 2-3 Cloves
  • 1 Bay leaf
  • 1/2 inch Cinnamon Stick
  • 1 Green Chilly
  • 1 tablespoon Coriander leaves (optional)
  • 1 teaspoon Ghee
  • Salt and Oil as required
Instructions
  1. 1
    To make Jeera Rice, First of all We have to clean Basmati rice. Wash it well, then sock it for at least 15 minutes or as directed by manufacturer
  2. 2
    Drain water and Keep it aside
  3. 3
    In a Pot Heat ghee, add Cloves, Cumin seeds, Cinnamon Sticks, Green Chillies and Bay leaf
  4. 4
    Now you can add the Rice in it, saute for 1-2 Minutes well
  5. 5
    Let’s cook the rice now, Add enough water in to pot. Cover the pot and Cook it for 10 minutes or as per the direction from the manufacturer .
  6. 6
    Garnish with Coriander leaves. Jeera Rice is ready.
Read it online: https://foodgood.in/recipe/jeera-rice/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.