Kerala Idiyappam
Ingredients
- 3 cup Rice Powder (idiyappam podi)
- 1 cup Grated Coconut
- 1 1/2 teaspoon Salt (or as per taste)
- 1 teaspoon Ghee
- Enough Water
Instructions
- 1 Boil some water in a pot.
- 2
In a mixing bowl, combine rice flour (Idiyappam podi) with salt and mix well.- 3
Gradually add the boiled water to the flour and mix using a spatula to form a dough.- 4
Set it aside for a few minutes to cool slightly, until it is safe to knead with your hands.- 5
Once cooled enough, add a little ghee and knead well to make a soft, smooth dough.- 6
Clean the Idiyappam press and fill it with the prepared dough.- 7
Place some grated coconut at the base of each plate in the Idiyappam stand or steamer.- 8
Press the dough onto each plate using the Idiyappam press to form thin noodles.- 9
Repeat the process for all plates.- 10
Steam the Idiyappams for about 10 minutes, or until fully cooked.- 11
Serve hot with your favorite curry. The best combinations are Egg Roast, Kadala Curry, Beef Stew, or Vegetable Stew. - 2
