Easy Vegetable Fried Rice
Description
Ingredients
- 1 Kg Basmati Rice
- 3 Medium Carrot (Julienne cut)
- 100 gram Spring Onion
- 200 gram Beans
- 1 Capsicum
- 1/2 cup Green Peas (soaked overnight)
- 3 pods Garlic chopped
- 4 Star anice
- 2 piece Cinnamon Stick
- 1/2 cup Ghee
- 1/4 cup Raisins
- 1/4 cup Cashew
- 3 Cloves
- Salt (As required)
Instructions
- 1
Chop all vegetable and keep aside.
- 2
Wash Basmati rice well ,drain it and keep it aside
- 3
In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it boil- 4
Add rice ( water level is important here) and let it cooked for 8 minutes- 5
Drain the water and keep the rice to cool- 6
Cook the Green peas separately and keep it aside- 7
Heat a thick bottomed vessel add ghee and fry raisins and cashew keep aside- 8
Using the same ghee add chopped garlic and saute well . Add rest of vegetables and saute little (don’t let its colour fade away)- 9
Mix cooked green peas with the vegetable and cook mix well.- 10
Add boiled rice and stir continuously ( if required u could add more ghee. they “Frying” part is going on here- 11
Now its over. Decorate with raisins and cashew- 12
Best with Chicken curry, Chilly Gobi, Gobi Manchurian, Mutton Roast - 2
