Easy Curd Rice

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Servings: 2
Best Season: Suitable throughout the year, Summer
Ingredients
  • 1 cup Cooked Rice (Raw Rice)
  • 2 cup Curd
  • 1 teaspoon Urad Dal
  • 5-6 Cloves Garlic
  • 1 spring Curry Leaves
  • 1 teaspoon Mustard seeds
  • 2 teaspoon Ghee/ Oil
  • 2 Dry Red Chillies
  • 1 pinch Asafoetida (Hing)
Instructions
  1. 1
    Curd Rice or Thayir Sadam is a popular rice delicacy from South India, originally from Tamil Nadu.
  2. 2
    Heat ghee or any oil of your choice in a pan.
  3. 3
    Add mustard seeds. When they begin to splutter, add urad dal and sauté for a few seconds.
  4. 4
    Add garlic, curry leaves, and dry red chillies. Sauté for about a minute.
  5. 5
    Add curd to the pan and mix well.
  6. 6
    Add a pinch of asafoetida (hing) and stir.
  7. 7
    Finally, add cooked rice to the mixture and combine everything well.
  8. 8
    Curd Rice is ready.
Read it online: https://foodgood.in/recipe/curd-rice/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!