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Vettu Cake

Prep Time 10 mins
Cook Time 10 mins
Rest Time 30 mins
Total Time 50 mins
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 10
Best Season: Suitable throughout the year, Rain
Ingredients
  • 1/4 cup Powdered Sugar
  • 1 Egg
  • 1 pinch Baking Soda
  • 1 cup All purpose flour
  • 1/2 teaspoon Cardamom powder (optional)
  • Oil for frying
Instructions
  1. 1
    ettu cake is Keralite’s childhood nostalgia. That golden different shapes appear in almost every tea stalls in kerala. Its really easy to make
  2. 2
    First of all, beat one egg well. Add powdered sugar, Baking soda and mix well.
  3. 3
    Now add All purpose flour little by little. Kneed well and make a dough similar to Chapati /roti
  4. 4
    Keep it for 30 minutes covered
  5. 5
    With a rolling pin, make 1 1/2 inch thick sheet
  6. 6
    Cut them in to small square
  7. 7
    Mark “X” on each pieces with the knife
  8. 8
    Heat oil and deep fry each of them in to golden brown colour. Vetttu cake is ready
Read it online: https://foodgood.in/recipe/vettu-cake/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.