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Vendasar

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 100 gm Ginger
  • 8-10 Green Chillies (slitted)
  • Medium Lemon size Tamarind
  • Medium Lemon size Jaggery
  • 2 Tablespoon Gingelly oil
  • 1/2 teaspoon Asafoetida
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Fenugreek Seeds
  • 1 spring Curry leaves
  • 2 Red Chillies
  • 1/2 teaspoon Salt
Instructions
  1. 1
    Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch.
  2. 2
    First of all crush Ginger and keep it aside
  3. 3
    Make Tamarind juice by dissolving tamarind in water and keep it aside .
  4. 4
    In a pan heat Gingelly oil. Add a teaspoon Mustard seeds. When it start to spurts, add Fenugreek seeds, Dry red chillies, Curry leaves,Asafoetida and saute for a minute.
  5. 5
    Add crushed Ginger and Green Chillies. Saute it well
  6. 6
    Now you could add Tamarind juice, Salt and mix weel
  7. 7
    When it start to boil, add Jaggery. let it boil for some time. no need to thicken it up
  8. 8
    Vendasar is ready. Try it with Curd or as it is with Rice
Read it online: https://foodgood.in/recipe/vendasar/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.