Uzhunnu Vada
Ingredients
- 1 cup Urad dal
- 1 tablespoon Rice Flour (puttu podi)
- 1/4 cup Onion chopped
- 1 spring Curry leaves
- 1 piece Ginger
- 3 Green chillies
- 1 teaspoon Black Pepper
- Oil and Salt as required
Instructions
- 1 Soak urad dal for at least 2 hours.
- 2
Grind the soaked urad dal into a smooth, thick paste without adding water.- 3
Heat oil in a deep pan for frying.- 4
To the urad dal batter, add rice flour, sliced green chilies, crushed black pepper, chopped ginger, chopped onion, curry leaves, and salt. Mix well.- 5
Wet your hands with water. Take a small portion of batter, shape it like a vada (flat round with a hole in the center), and gently slide it into hot oil.- 6
Alternatively, use a vada maker for shaping and dropping into oil.- 7
Fry the vadas until they turn golden brown and crisp on both sides. - 2
