Grind it with enough water, grated coconut, and salt to make a thick batter.
3
In a pan, heat a teaspoon of oil. Add mustard seeds. When they start to splutter, add urad dal and chana dal.
4
Now add curry leaves, dry red chillies, and a pinch of asafoetida.
5
Add the batter and stir continuously.
6
Within minutes, the batter will thicken and form a dough-like consistency.
7
Turn off the flame and let it cool down.
8
Next, make small balls with the dough.
9
Steam these balls just like regular kozhukattai.
10
Enjoy with coconut chutney or any pickle of your choice!
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Ushadevi
Food and Lifestyle Blogger
Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!