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Upma Kozhukattai

Prep Time 4 hrs
Cook Time 20 mins
Total Time 4 hrs 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Advanced
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Raw rice
  • 1 cup Grated Coconut
  • 1 teaspoon Oil
  • 1/2 teaspoon Salt
  • 1 teaspoon Mustard seeds
  • 1 Teaspoon Urad dal
  • 1 teaspoon Chana Dal
  • 1 spring Curry leaves
  • 1 pinch Asafoetida
Instructions
  1. 1
    Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let’s start
  2. 2
    Soak Raw rice overnight or at least 4 hours
  3. 3
    Grand it with enough water ,Grated Coconut and Salt, make a thick batter
  4. 4
    In a pan, heat a teaspoon Oil, add Mustard seeds. when it start to spurts , add Urad dal and Chana Dal
  5. 5
    Now add Curry leaves and Dry Red Chillies and a pinch Asafoetida
  6. 6
    Add the Batter and stir continuously
  7. 7
    Within minutes, the batter become thick and form a dough like consistency
  8. 8
    Flame off and let it to cool down
  9. 9
    Next we will make small balls with the dough
  10. 10
    Steam those balls just like regular kozhukattai. Enjoy with Coconut Chutney or any Pickle of your choice
Read it online: https://foodgood.in/recipe/upma-kozhukattai/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.