Include in Print View:

Unniyappam

Prep Time 15 mins
Cook Time 15 mins
Rest Time 30 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 10
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Rice flour
  • 1 cup Jaggery
  • 1/4 cup Coconut slices
  • 2 Ripe Banana (palayam kodan)
  • 1 teaspoon Black Sesame seeds
  • 2 teaspoon Ghee
  • Coconut Oil as required
Instructions
  1. 1
    Unniyappam is a traditional snack of Kerala. It’s very easy to make, and taste heavenly.
  2. 2
    First of all, Lets fry Coconut slices in Ghee. Fry it till light golden colour
  3. 3
    Now let’s make Jaggery syrup, by melting jaggery with a two teaspoon of water.
  4. 4
    Strain for impurities and keep it aside
  5. 5
    Mash the bananas in to a paste in Blender.
  6. 6
    In a bowl, Add Rice flour, Jaggery syrup, Mashed Bananas, Coconut slices, Sesame seeds and mix well, and make a batter ( Idli batter consistency)
  7. 7
    Heat Appa kara (Paniyaram Pan) , add coconut oil, Pour the batter in each hole, fry both sides, to to Golden brown colour
  8. 8
    Unniyappam is ready
Read it online: https://foodgood.in/recipe/unniyappam/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.