Undampori or Sweet Bonda is a tea stall snack. Sweet balls made with wheat flour.
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First of all we have to melt Jaggery. Melt it with some water, strain it for impurities and keep near by
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Heat ghee in a pan, add Coconut strips and fry it to light brown colour and keep it aside
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We will add Wheat flour in small portion to the jaggery syrup and kneed
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Add Baking soda, Banana and combine well
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Add cumin seeds and salt to the mixture
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We need a sticky dough
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We need to keep the dough covered for minimum 2 hours
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Add coconut strips to the dough and kneed lightly
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Divide the dough in to equal parts.
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Heat enough oil for deep frying.
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Wet your hands with water, make balls and slowly put it in hot oil. The balls will inflates little.
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Note: We need to cook it in low flame else you will get an Undampori which is not cooked enough inside.
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Cook it till it get brown colour and crispy outside. Undampori is ready. Serve with tea when its cooled
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
