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Ulli Curry

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Shallot Sliced
  • 2 tablespoon Tamarind Juice
  • 1 tablespoon Oil
  • 1 teaspoon Jaggery / Sugar
  • 1 teaspoon Chilly powder
  • 1 teaspoon Mustard seeds
  • 2 Dry red chillies (splitted)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Turmeric powder
Instructions
  1. 1
    Ulli Curry or Shallot Curry is a spicy sweet curry for Dosa/ Idly or Rice. Its very simple curry. let’s start
  2. 2
    First of all clean shallot and slice well
  3. 3
    In a pan heat One tablespoon Oil, add Mustard seeds
  4. 4
    When mustard seeds start to spurts, add Dry Red Chillies and Curry leaves
  5. 5
    Now you can add sliced shallots.
  6. 6
    Add Salt, Turmeric powder, and Chilly powder
  7. 7
    Saute the shallot well till it become translucent
  8. 8
    Add Tamarind juice and mix well
  9. 9
    if Required you could add more water.
  10. 10
    Finally add Jaggery ( or Sugar)and mix well
  11. 11
    Let it boil and stir continuously thill it reach the right consistency
  12. 12
    Our Ulli Curry or Shallot Curry is ready .
Read it online: https://foodgood.in/recipe/ulli-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.