Ulli Curry
Ingredients
- 1 cup Shallot Sliced
- 2 tablespoon Tamarind Juice
- 1 tablespoon Oil
- 1 teaspoon Jaggery / Sugar
- 1 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 2 Dry red chillies (splitted)
- 1/2 teaspoon Salt
- 1/4 teaspoon Turmeric powder
Instructions
- 1 Clean and slice the shallots well.
- 2
Heat 1 tablespoon of oil in a pan. Add mustard seeds.- 3
When the mustard seeds start to splutter, add dry red chillies and curry leaves.- 4
Add the sliced shallots.- 5
Add salt, turmeric powder, and chilli powder.- 6
Sauté the shallots well until they become translucent.- 7
Add tamarind juice and mix well.- 8
If needed, add a little water to adjust the consistency.- 9
Add jaggery (or sugar) and stir well.- 10
Let it boil and stir continuously until the curry reaches the desired thickness.- 11
Ulli Curry is ready to serve! - 2
