Tschur Tschut

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Rice powder
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Salt
  • Oil as required
Instructions
  1. 1
    Tschur Tschut is a traditional Kashmiri dosa, often enjoyed as a breakfast dish or tea-time snack. It's especially popular among the Kashmiri Pandit community for its crispiness and simplicity.
  2. 2
    In a bowl, take 1 cup of rice flour.
  3. 3
    Add salt, cumin seeds, and red chilly powder to taste.
  4. 4
    Pour in enough water to make a loose, flowing batter. Mix well so there are no lumps.
  5. 5
    Heat a tawa (griddle) on medium flame.
  6. 6
    Pour a little oil on the tawa and let it heat up properly.
  7. 7
    Take a ladle of the batter and pour it in circular motion, from outside to inside, to form a thin dosa.
  8. 8
    Drizzle some oil over the dosa to make it crispy.
  9. 9
    When one side is cooked and starts to lift from the tawa, flip it carefully.
  10. 10
    Cook the other side until done and crispy.
  11. 11
    Your Tschur Tschut is ready! Serve hot with warm tea or your favorite curry.
Read it online: https://foodgood.in/recipe/tschur-tschut/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!