Tschur Tschut

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Rice powder
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Salt
  • Oil as required
Instructions
  1. 1
    Tschur Tschut is a Kashmiri dosa. Often served as a Breakfast dish or tea time snack. Its really nice crispy dosa. Its most popular among Kashmiri Pandit community.
  2. 2
    First, we need one cup rice flour. In a bowl, We will mix Rice flour, Salt, Cumin seeds, and Red chilly powder
  3. 3
    Add enough water and make a loose batter. Heat a tawa
  4. 4
    Next, we will pour some oil and let’s wait till it heated enough.
  5. 5
    Take ladle batter and pour it in to Circular motion. From outside to inside
  6. 6
    Pour some oil over the dosa to make it crispy
  7. 7
    When one side is cooked, and it start to leave from tawa, flip it
  8. 8
    Cook other side too .
  9. 9
    We have finished our Tschur Tschut . Serve with Warm tea or any curry you like.
Read it online: https://foodgood.in/recipe/tschur-tschut/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.