Heat a teaspoon of oil in a pan and sauté ginger-garlic paste (optional) for a few seconds.
2
Add chopped onion, green chillies, and salt. Cook for a few minutes until the onion becomes soft.
3
Add chopped tomatoes and sauté well until they are cooked and mushy.
4
Add your choice of masala powders (like turmeric, chilli powder, coriander powder) and mix well.
5
Pour in the required amount of water and coconut milk. Add salt if needed.
6
Let it simmer for a few minutes until the curry thickens slightly.
7
Tomato curry is ready. Serve hot with chapati or roti.
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Ushadevi
Food and Lifestyle Blogger
Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!