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Sweet Kozhukatta

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: , , , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 6
Best Season: Suitable throughout the year, Rain
Ingredients
  • 2 cup Rice powder (Appam powder)
  • 2 cup Grated Coconut
  • 1 1/2 cup Jaggery
  • 1/4 teaspoon Cardamom powder
  • 1 teaspoon Ghee
  • 1/4 cup Flattened Rice (Poha / Aval)
  • Hot Water and Salt as required
Instructions
  1. 1
    Melt jaggery with 1 tablespoon water. When it melted completely, strain it for impurities
  2. 2
    Add grated coconut ,Flattened rice and mix well and keep it aside ( the mix need to be dry)
  3. 3
    In a bowl add rice powder, add cardamom powder , salt, and hot water
  4. 4
    Make it a soft dough.
  5. 5
    Now make a medium size ball with the dough flatten with another hand, fill the mix and fold it to inside so it look like a ball with filling.
  6. 6
    Now steam the balls 10-15 minutes. Kozhukkattas are ready
Read it online: https://foodgood.in/recipe/sweet-kozhukatta/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.