Sweet Kozhukatta

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: , , , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 6
Best Season: Suitable throughout the year, Rain
Ingredients
  • 2 cup Rice powder (Appam powder)
  • 2 cup Grated Coconut
  • 1 1/2 cup Jaggery
  • 1/4 teaspoon Cardamom powder
  • 1 teaspoon Ghee
  • 1/4 cup Flattened Rice (Poha / Aval)
  • Hot Water and Salt as required
Instructions
  1. 1
    Melt jaggery with 1 tablespoon of water. Once it is fully melted, strain to remove impurities.
  2. 2
    Add grated coconut and flattened rice (aval) to the jaggery and mix well. Keep this filling aside. The mixture should be dry.
  3. 3
    In a bowl, add rice flour, cardamom powder, a pinch of salt, and hot water.
  4. 4
    Mix everything to make a soft dough.
  5. 5
    Take a medium-sized portion of dough, roll it into a ball, and flatten it with your hand.
  6. 6
    Place a spoonful of the filling in the center and fold the edges inward to seal it, forming a ball with filling inside.
  7. 7
    Steam the kozhukattas for 10–15 minutes.
  8. 8
    Kozhukattas are ready!
Read it online: https://foodgood.in/recipe/sweet-kozhukatta/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!