Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya
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First of all, Peel the skin off of Raw plantain and dip in to Turmeric water for half an hour
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Now slice them in to half lengthwise and again slice in to 1/2 inch pieces
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Heat oil in a pan, Deep fry plantain in to golden yellow colour. Keep it aside
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Next, we will melt jaggery with a teaspoon of water
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we will strain it for impurities, and keep it aside
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Grind Dried Ginger, Cumin seeds and Cardamom in to powder
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Heat the Jaggery syrup for two minutes, stir continuously.
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Add the masala powder and mix well.
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Now you could add fried banana chips in to it and mix well. Every part of the chips should be covered by the jaggery syrup
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Finally, Sprinkle a teaspoon of rice powder over it and mix well.
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Sarkara Varatti or Sarkara Upperi is ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
