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Sadya Parippu Curry

Cook Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Cooking Temp: 100  C
Servings: 6
Best Season: Suitable throughout the year, Summer
Ingredients
  • 1 cup Split yellow gram dal (moong dal)
  • 1/2 cup Grated Coconut
  • 1 teaspoon 1-2 Cumin seeds
  • 3-4 Green Chillies
  • 1 spring Curry Leaves
  • 1 1/2 teaspoon Coconut Oil
  • Salt as required
Instructions
  1. 1
    To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to paste
  2. 2
    Cook dal well with enough water
  3. 3
    Add salt and mix well
  4. 4
    Add the coconut mix and mix well
  5. 5
    Add curry leaves and cook for few more minute
  6. 6
    Pour coconut oil
  7. 7
    Parippu Curry is serve with Ghee and Papad
Read it online: https://foodgood.in/recipe/sadya-parippu-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.