Sadya Parippu Curry
Ingredients
- 1 cup Split yellow gram dal (moong dal)
- 1/2 cup Grated Coconut
- 1 teaspoon 1-2 Cumin seeds
- 3-4 Green Chillies
- 1 spring Curry Leaves
- 1 1/2 teaspoon Coconut Oil
- Salt as required
Instructions
- 1 First of all, grind together grated coconut, green chillies, and cumin seeds into a smooth paste using a little water. Set aside.
- 2
In a pot, cook moong dal (or toor dal) with enough water until it becomes soft and mushy.- 3
Once the dal is cooked, add salt and mix well.- 4
Add the ground coconut paste to the cooked dal and mix thoroughly.- 5
Add curry leaves and simmer for a few more minutes on low flame, allowing the flavors to blend.- 6
Finally, drizzle coconut oil on top and turn off the flame.- 7
Parippu Curry is traditionally served with hot rice, a spoon of ghee, and crispy papad. - 2
