Roti Jala
Description
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
Ingredients
- 1 cup All purpose flour
- 1/4 teaspoon Turmeric powder
- 1 Egg
- 1 cup Coconut milk
- 1/2 cup water
- 1/2 teaspoon Salt
- Oil
Instructions
- 1 First, in a mixing bowl, add 1 cup of all-purpose flour and a pinch of turmeric powder.
- 2
If you prefer, sieve both together to ensure an even mix.- 3
Add one egg, coconut milk, and a little salt.- 4
Mix everything well using a whisk or ladle until smooth.- 5
If the batter feels too thick, add some water gradually and whisk into a pourable consistency.- 6
Traditionally, Roti Jala is made using a special cup with multiple holes, but you can use a squeeze bottle as a handy alternative.- 7
Heat a non-stick pan and rub some oil over the surface.- 8
Squeeze the batter over the pan in a circular motion, creating a net or lace-like pattern.- 9
There’s no need to flip the pancake.- 10
Once cooked, gently fold and roll the pancake or shape it as you prefer.- 11
Serve hot with a rich chicken curry or mutton curry. It's a treat for both the eyes and the palate. - 2
