Roti Jala

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method: Grilling
Cuisine: Malaysia
Courses: Breakfast, Dinner
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.

Ingredients
  • 1 cup All purpose flour
  • 1/4 teaspoon Turmeric powder
  • 1 Egg
  • 1 cup Coconut milk
  • 1/2 cup water
  • 1/2 teaspoon Salt
  • Oil
Instructions
  1. 1
    Roti Jala or Net Pancake is a Malaysian pancake. Much simple to make .
  2. 2
    First in a mixing bowl add a Cup all purpose flour , Add Turmeric powder
  3. 3
    If you wish you can sieve both together as it will mix nicely .
  4. 4
    Add Egg, Coconut milk and salt
  5. 5
    Mix everything well with a whisk or ladle.
  6. 6
    If required, add Water and make a smooth batter
  7. 7
    Roti Jala is made with a special cup with multiple holes. But you can use a squeeze bottle instead
  8. 8
    Rub some oil over the hot pan
  9. 9
    Squeez the bottle over than in circular motion so it create a lacy pattern
  10. 10
    No need to flip.
  11. 11
    Just fold it and roll it or fold it as the way you like
  12. 12
    Serve with Chicken curry or Mutton curry
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Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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