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Rice Dal Dosa

Prep Time 4 hrs
Cook Time 15 mins
Total Time 4 hrs 15 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Raw Rice
  • 1 cup Toor Dal
  • 8 Shallots
  • 2 Green Chillies
  • 1/4 cup Turmeric Powder
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Salt
  • Oil as required
Instructions
  1. 1
    Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start.
  2. 2
    First of all, soak Raw rice and Toor Dal over night. or 4 hours
  3. 3
    Drain water and keep it aside.
  4. 4
    First, let’s grind Rice with some water. No need to smooth batter, just grind it to a coarse paste.
  5. 5
    Add Toor dal, Shallot, Green Chillies, Turmeric powder, Chilly powder and enough water to a batter.
  6. 6
    Now add salt and mix well
  7. 7
    You can make dosa in two way. With Oil or without Oil
  8. 8
    To make crisp thick dosa, add a teaspoon oil in a pan, pour batter, and cook it by cover the pan with lid
  9. 9
    Fry both sides
  10. 10
    For Non Oil users, on a non stick pan pour the batter, just like normal dosa, cook both sides. Rice Dal dosa is ready. You could eat it without any curry.
Read it online: https://foodgood.in/recipe/rice-dal-dosa/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.