Rice Dal Dosa
Ingredients
- 2 cup Raw Rice
- 1 cup Toor Dal
- 8 Shallots
- 2 Green Chillies
- 1/4 cup Turmeric Powder
- 1 teaspoon Chilly powder
- 1/2 teaspoon Salt
- Oil as required
Instructions
- 1 Soak raw rice and toor dal overnight or for at least 4 hours.
- 2
Drain the water and keep it aside.- 3
First, grind the rice with a little water to a coarse paste (not too smooth).- 4
Add the soaked toor dal, shallots, green chillies, turmeric powder, chilli powder, and enough water to make a batter.- 5
Add salt and mix the batter well.- 6
You can make this dosa with or without oil:- 7
With oil: Heat a pan, add a teaspoon of oil, pour a ladle of batter, spread slightly, and cover with a lid. Cook both sides until crisp and golden.- 8
Without oil: Use a non-stick pan, pour and spread the batter like regular dosa, and cook both sides until done.- 9
Rice Dal Dosa is ready. It tastes great even without any curry!- 10
Ask ChatGPT - 2
