Rice-Coconut Dosa
Ingredients
- 3 cup Raw rice
- 1 1/2 cup Grated Coconut
- 5-6 Shallots
- 1/2 teaspoon Cumin seeds,
- Salt and Oil as required
Instructions
- 1 First, soak rice for at least 2 hours. Drain the water and keep the rice aside.
- 2
In a blender, add the soaked rice, shallots, cumin seeds, and enough water. Grind it into a thick, smooth batter.- 3
Add grated coconut and salt to the batter. Mix everything well.- 4
Heat a pan and add a teaspoon of oil.- 5
Pour a ladle of batter onto the pan, spread it gently, and cook both sides in a little oil until slightly crisp.- 6
Now your Rice Dosa is ready. Serve hot with chutney powder or any curry of your choice. - 2
