Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start.
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First boil 1/2 cup water. add a pinch of Turmeric powder just for colour. if you want white colour laddu just skip it.
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Next add a teaspoon Ghee
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Now we will add 1/2 cup sugar, stir continuously till the sugar melt completely
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Check the consistency of the syrup. It should be One string
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Add roasted Rava and combine well
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Let it cool enough to handle . It will be little dry. But don’t worry
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Rub hands with Ghee make lemon size ball with the Rava mixture.
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If the mixture become too dry, you could add some milk
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If you wish place Nut or Raisin on the laddu to garnish. Rava laddu is ready.
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
