Rava Laddu
Ingredients
- 1 cup Roasted Rava/ Semolina
- 1/2 cup Sugar
- 1 teaspoon Cardamom powder
- 2 tablespoon Ghee
- 1 pinch Turmeric powder (optional)
- 2 teaspoon Nuts/ Raisins (optional)
Instructions
- 1 Rava Laddu is a proud member of the laddu family. Making it is simple, just like other versions of laddu. So let's start.
- 2
First, boil 1/2 cup of water. Add a pinch of turmeric powder for color. If you prefer white laddus, you can skip this step.- 3
Next, add a teaspoon of ghee.- 4
Now add 1/2 cup of sugar and stir continuously until the sugar melts completely.- 5
Check the syrup consistency—it should reach a one-string stage.- 6
Add roasted rava (semolina) and combine well.- 7
Let the mixture cool down until it’s comfortable to handle. It may feel a bit dry, but don’t worry.- 8
Grease your hands with ghee and shape the mixture into lemon-sized balls.- 9
If the mixture becomes too dry to roll, you can sprinkle in a little milk.- 10
If you like, place a nut or raisin on top for garnish.- 11
Rava Laddu is ready. - 2
