Pulivalam

Prep Time 4 hrs
Cook Time 15 mins
Total Time 4 hrs 15 mins
Cooking Method:
Cuisine:
Courses: , ,
Best Season: Suitable throughout the year
Description

Pulivalam is a North Kerala delicacy, especially popular in Kasargod district, where it is an essential item during festive occasions and celebrations.

Ingredients
  • 2 cup Raw rice
  • 1 cup Grated Coconut
  • 1 cup Boiled rice
  • 3 Egg
  • 1 teaspoon Salt
  • Oil- for frying
Instructions
  1. 1
    First of all, soak raw rice (pachari) overnight or for at least 4 hours.
  2. 2
    In the morning, grind the soaked rice along with grated coconut, boiled rice, eggs, and enough water to make a smooth batter.
  3. 3
    Add salt to the batter and mix well.
  4. 4
    Heat oil in a deep pan for frying.
  5. 5
    Take a ladle of the batter and pour it lengthwise into the hot oil. Fry both sides till golden brown and cooked.
  6. 6
    Note: Traditionally, Pulivalam batter is poured using hands. In this method, the batter is made slightly thicker, and it's squeezed through the palm directly into hot oil, creating unique rustic shapes.
  7. 7
    Traditional Pulivalam is now ready. Serve it hot with any spicy curry, preferably chicken curry or beef curry.
Read it online: https://foodgood.in/recipe/pulivalam/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!