Puli Mittai or Imli candy or Tamarind candy is an nostalgic taste from childhood. Making is really easy.
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First of all, Soak Tamarind in hot water for 10-15 minute. Squeeze well and make tamarind extract. Keep it aside
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In a pan heat Jaggery / Sugar with some water. Lets melt it completely
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If you are using Jaggery , you have to strain it for impurities
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If you are using Sugar “single thread” is the right consistency .
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When jaggery become little thick . add Tamarind extract
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Misx Chilly powder, cumin powder and salt
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Sir continuously and when it start leaving from the pan, flame off
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Let it cool down completely.
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Make small balls with it . Roll every candy in powdered sugar. You can make Lolipop or Candy, depends on what the child inside you says
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
