Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala.
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First of all, we will boil two cups of water. Add enough salt and a teaspoon Ghee.
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Next, add a cup Rice flour slowly. Combine well with a wooden ladle.
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Flame off and we will wait sometime to cool it off. So that we can handle it safely.
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We will crush half-cup Grated coconut with 3-4 shallot and a teaspoon Cumin seeds in a mixture grinder without adding water.
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Next, we will mix everything together. First, add a tablespoon All-purpose flour with the rice flour mix.
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Add crushed coconut to the mix and kneed everything to a dough
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Finally, we will add a tablespoon of Black Sesame seeds too. If you wish you could replace it with Black Cumin.
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We will roll the dough with a rolling pin to half in a thick sheet
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We will cut them into circles with a cookie cutter.
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Heat oil. Keep it in medium flame before putting pathiris
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If you are frying it in high flame, the inside may not cook properly
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Fry both sides till it reaches a light brown colour. Poricha pathiri is ready
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Enjoy with tea or coffee.
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
