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Podi Ari Upma

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: Suitable throughout the year, Winter
Ingredients
  • 1 cup Broken Rice
  • 1/4 cup Grated Coconut
  • 3-4 Shallot (chopped)
  • 1 teaspoon Mustard seeds
  • 1 spring Curry laves
  • 2 Dry Red Chillies
  • 1/2 inch Ginger (chopped)
  • 2 Green Chillies (chopped)
  • Salt & Oil as required
Instructions
  1. 1
    Podiyari Upma or Podi Ari Upma is a typical kerala breakfast. Its a Quick and easy version of Upma. Let’s start
  2. 2
    In a Pan heat oil, add Mustard seeds, When it start to sputter, add curry leaves & Dry red chillies, saute for 2 minutes
  3. 3
    Add Green chillies, Shallots, Ginger and saute few more minutes, till the raw smell goes
  4. 4
    Now add Enough water to cook the Rice
  5. 5
    Add enough salt and mix well
  6. 6
    Finally add Broken rice and cook it till the rice is cooked well
  7. 7
    When done, flame off, Add Grated Coconut, Mix everything
  8. 8
    Serve hot Podi Ari Upma
Read it online: https://foodgood.in/recipe/podi-ari-upma/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.