Plain Kulcha
Ingredients
- 3 cup All Purpose flour (Maida)
- 1 tablespoon Curd
- 1 teaspoon Active Dry Yeast
- 1/4 cup Lukewarm water
- 1 1/2 teaspoon Sugar
- 1 tablespoon Sesame seeds
- 2 teaspoon Oil
- 1/2 teaspoon Salt
- Butter as required
Instructions
- 1 Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Wiki says so. Its much popular in Punjab region. It can be made with or without filling . Here we are making plain kulcha
- 2
First of all, in Luke warm water, add Sugar and mix well. Add Active Dry Yeast and let it sit for 10 minutes- 3
If a thick foam is created on top of the water, you can use it, else throw it and repeat the process.- 4
In a bowl, take 3 cup All purpose flour , add salt, Curd, Oil and Yeast mix.- 5
Next, kneed well and make a soft dough.- 6
Keep it covered at least 2-3 hours or till it become double in size- 7
Remove from the bowl and on a flour dusted surface kneed it and make equal size balls- 8
Roll it with a pin to 1/4 inch thick disk.- 9
Brush butter on top and sprinkle some Sesame seeds- 10
On a tawa, cook it both sides.- 11
You can apply more butter if needed .- 12
You can try warm kulcha with chole - 2
