Pesarattu or pesara dosaor Moong Dal (Green Gram) Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start
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Soak Moong dal or Green gram and Raw rice overnight or at least 4 hours . We add rice because to make it crispy. It is optional
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Grind Green gram, Rice, Ginger, Green Chillies and Cumin seeds with enough water and make a batter
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If water is not enough, you can add more water. but do not make it runny
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Add enough salt and mix well
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Heat tawa and if your are making dosa on Iron tawa, cut an onion and rub it on the tawa, so the dosa wont stick on it
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With a ladle, pour the batter and spread it evenly
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Add chopped onion over the dosa and press gently
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Brush some oil to make it crispy.
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Either you can flip the dosa and cook both side or cook just one side ( as the dosa is thin, No need to cook both side) . Serve with Coconut chutney.
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
