Peanut Chikki
Ingredients
- 1 cup Roasted Peanuts
- 3/4 cup Jaggery
- 1/2 teaspoon Cardamom powder
- 1/4 teaspoon Dry Ginger powder
- 1 tablespoon Rice powder
Instructions
- 1 Peanut Chikki making is really an easy job. Let's start
- 2
First of all remove the thin skin of peanuts. Make sure peanuts are split- 3
Now let's melt jaggery. In a pan Melt jaggery with a tablespoon of water.- 4
Add cardamom powder and dry ginger powder , mix well- 5
You can measure the correct consistency of jaggery syrup by put a drop of syrup in water.- 6
If you could roll in to a ball without sticking. It is the correct consistency .- 7
Now you could add roasted peanuts and stir continuously- 8
Finally let's transfer the mix to a ghee greased tray to cool.- 9
If you want to cut it. Do it before it cool down. Or you can make gooseberry sized . balls- 10
Sprinkle Rice powder and keep it in an air tight container[end_directions] - 2
