Peanut Chikki
Ingredients
- 1 cup Roasted Peanuts
- 3/4 cup Jaggery
- 1/2 teaspoon Cardamom powder
- 1/4 teaspoon Dry Ginger powder
- 1 tablespoon Rice powder
Instructions
- 1 First, remove the thin skin from the roasted peanuts. Make sure the peanuts are split and clean.
- 2
Next, melt jaggery in a pan with a tablespoon of water.- 3
Once melted, add cardamom powder and dry ginger powder, and mix well.- 4
To check the correct consistency of the jaggery syrup, drop a little syrup into cold water. If it forms a ball without sticking to your fingers, it’s ready.- 5
Now add the roasted peanuts and stir continuously to coat them evenly.- 6
Transfer the mixture to a ghee-greased tray and flatten it evenly.- 7
If you want to cut into pieces, do so before it cools completely. Or, you can shape into gooseberry-sized balls.- 8
Sprinkle with a little rice powder to prevent sticking, and store in an airtight container.- 9
Peanut Chikki is ready to enjoy as a crunchy and healthy snack! - 2
