Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd.
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First of all, We will Chop Bitter Gourd finely.
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Heat oil and deep fru chopped Bitter Gourd , keep it aside
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Now we will grind Grated Coconut and Green chillies in to a coarse paste, Add 1/2 teaspoon Mustard seeds and grind it again with enough water to a paste
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In a Pan heat a teaspoon Oil, Add Mustard seeds. when it start to sputter, add Red chillies and Curry leaves and saute for 1 minute
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Add the coconut paste, Fried BitterGourd and mix well
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Finally add Curd and Salt. Mix well, lets wait it start Boiling
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Turn off flame, and remove from stove. Pavakka Kichadi is ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
