Pappadam Thoran
Ingredients
- 5-6 Papadam (Plain Pappad)
- 1 Big Onion sliced
- 2 Dry red chillies
- 1 tablespoon Chilly flakes
- 1 teaspoon Mustard Seeds
- 1 spring Curry Leaves
- 1/4 teaspoon Turmeric Powder
- Salt & Oil as required
Instructions
- 1 Fry the papadam: Heat oil and deep-fry each papadam on both sides. Set aside.
- 2
(If you already have fried papadam, skip this step.)- 3
Prepare the tempering: Heat oil in a pan. Add mustard seeds and let them splutter.- 4
Add dry red chillies and curry leaves. Sauté for a few seconds.- 5
Add sliced onions and salt. Sauté until the onions turn translucent.- 6
Add turmeric powder and red chilli flakes. Mix well.(You may skip the chilli flakes if you prefer a milder version.)- 7
Crush the fried papadam with your hands and add it to the pan.- 8
Alternatively, you can tear raw papadam into small pieces and fry them directly before adding.- 9
Mix everything well and turn off the flame.- 10
Papadam Thoran is ready to serve. Goes well with rice and simple curries. - 2
