Pappadam Thoran
Ingredients
- 5-6 Papadam (Plain Pappad)
- 1 Big Onion sliced
- 2 Dry red chillies
- 1 tablespoon Chilly flakes
- 1 teaspoon Mustard Seeds
- 1 spring Curry Leaves
- 1/4 teaspoon Turmeric Powder
- Salt & Oil as required
Instructions
- 1 Papadam(Papad/ Appalam) Thoran is a life saver when you need a quick side dish is required. Let’s start
- 2
First of all Lets fry Pappadam. Heat Oil, Deep fry each pappadam both side and keep it aside ( you already have it, jump to next step)- 3
Heat oil in a a pan , Add mustard seeds, let’s wait till it sputter , add Dry red Chillies and Curry leaves. Saute for few minutes.- 4
Now let’s add sliced Onion, salt and saute till Onion become translucent .- 5
Add a teaspoon of Turmeric powder, Chilly flakes and mix well ( If you don’t like chilly flakes, You can skip it)- 6
Finally Add Pappadam after crush it with hands or You can tear pappadam in to small pieces and fry it , so you can add it directly .- 7
Pappadam thoran is ready. - 2
