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Paneer Korma

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 250 gram Paneer
  • 3/4 cup Grated coconut
  • 1/2 cup Curd
  • 7-8 Cashew nuts
  • 5-6 Almonds
  • 1 teaspoon Kasoori methi
  • 1 1/2 teaspoon Garam masala
  • 1 teaspoon Chilly powder
  • 1 teaspoon Coriander powder
  • 1 inch Cinnamon
  • 1 Bay leaf
  • 1 Big Onion
  • 3/4 teaspoon Sugar
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Pepper powder
  • 1 inch Ginger
  • Slat and oil as required
Instructions
  1. 1
    Paneer korma is best with Chapati/Roti or Puri. First of all soak Cashew nuts and Almonds for 15 minutes
  2. 2
    Now let’s make gravy paste for Korma, by grinding Coconut, Curd,Ginger, Cashew nuts and Almonds. keep it aside.
  3. 3
    Let’s cook Paneer for 15 minutes in hot water, drain water and keep it aside
  4. 4
    In a pan heat oil, add Bay leaf, Cinnamon for two minutes, Add Chopped Onion, saute till it become translucent .
  5. 5
    Add Masala powders, Chilly, Turmeric , Coriander, Pepper and Garam masala mix well
  6. 6
    It’s time to add Coconut paste and salt. Mix well,
  7. 7
    Add enough water to reach right consistency. Add Kasoori methi
  8. 8
    Finally add Cooked Panner and mix well. Paneer korma is ready
Read it online: https://foodgood.in/recipe/paneer-korma/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.