To make the kofta balls, mix mashed potato, grated paneer, 1 teaspoon chopped green chillies, lemon juice, grated ginger, crushed cashew nuts, corn flour, and salt into a smooth dough.
2
Grease your hands with oil and divide the dough into lemon-sized balls.
3
Dust each ball lightly with corn flour.
4
Deep fry the balls until golden brown and keep them aside.
5
For the gravy, heat one teaspoon of oil in a pan and add cumin seeds.
6
When the cumin seeds start to crackle, add a bay leaf, cloves, and a small piece of cinnamon. Sauté for a few minutes.
7
Add chopped green chillies and onions. Sauté until the onions are soft.
8
Add tomato purée and cook until the oil starts to separate.
Add sugar and enough water to reach the desired consistency. Let it simmer.
11
Add crushed kasuri methi and mix well.
12
Finally, add the fried kofta balls and serve hot.
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Ushadevi
Food and Lifestyle Blogger
Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!