Padavalanga Chakkakuru Thoran
Ingredients
- 2 cup Snake gourd chopped
- 1 cup Jackfruit seed chopped
- 1 cup Grated Coconut
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 4 Dry Red Chillies
- 1 spring Curry leaves
- 1 teaspoon Oil
- 1/2 teaspoon Salt
Instructions
- 1 Chop the snake gourd (padavalanga) and jackfruit seeds (chakkakuru) into small pieces.
- 2
Heat a teaspoon of oil in a pan. Add mustard seeds.- 3
When the mustard seeds start to splutter, add urad dal, dry red chillies, and curry leaves. Sauté for a few seconds.- 4
Add the chopped jackfruit seeds and enough water to cook them. Cover the pan with a lid and cook for 10 minutes.- 5
Once the jackfruit seeds are cooked, add the chopped snake gourd and mix well.- 6
In a bowl, mix grated coconut with turmeric powder, chilli powder, and salt.- 7
Add the coconut mixture to the pan and combine everything well.- 8
Cover and cook for another 10 minutes until the snake gourd is cooked and the thoran is dry.- 9
Padavalanga Chakkakuru Thoran is ready to serve! - 2
