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Padavalanga Chakkakuru Thoran

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine:
Courses: , ,
Difficulty: Intermediate
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Snake gourd chopped
  • 1 cup Jackfruit seed chopped
  • 1 cup Grated Coconut
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoon Chilly powder
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Urad dal
  • 4 Dry Red Chillies
  • 1 spring Curry leaves
  • 1 teaspoon Oil
  • 1/2 teaspoon Salt
Instructions
  1. 1
    Padavalanga Chakkakuru Thoran or Snake gourd -Jackfruitseed stir fry is a healthy and nutritious side dish from traditional kerala kitchen.
  2. 2
    First of all, chop Snake gourd and Jackfruit seeds well
  3. 3
    In a pan heat a teaspoon Oil, add Mustard seeds. When it start to spurts, add Urad Dal, Dry Red Chillies and Curry leaves
  4. 4
    Saute it for few seconds. Now add Chopped Jackfruit seeds, and enough water to cook it. Close the pan with a lid and cook it for 10 minutes
  5. 5
    When its cooked, add chopped Snake gourd and mix well
  6. 6
    Add Turmeric powder, Chilly Powder, Salt to Grated Coconut and mix well
  7. 7
    Add coconut mix to snake gourd and combine everything well
  8. 8
    Cook it closed for 10 more minutes and Padavalanga Chakkakuru thoran is ready.
Read it online: https://foodgood.in/recipe/padavalanga-chakkakuru-thoran/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.