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Ney Vada

Prep Time 2 hrs
Cook Time 25 mins
Total Time 2 hrs 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 cup All-purpose Flour
  • 1/2 cup Gram flour
  • 3 tablespoon Ghee
  • 2 tablespoon Curd
  • 1 Egg white
  • 1/2 teaspoon Cardamom Powder
  • 1 cup Sugar (+ 1 tablespoon)
  • 1 teaspoon Baking Powder
  • 1 pinch Baking Soda
  • 1 1/2 Teaspoon Lemon juice
  • 1 pinch Salt
  • Oil for Frying
Instructions
  1. 1
    Ney Vada is a Malabar tea time snack. Similar to doughnut. Its easy to make. so let’s start
  2. 2
    First we will Mix All Purpose Flour, Gram flour, Baking soda, together
  3. 3
    Sieve it together, at leat 2-3 times , so that it will mix well
  4. 4
    In a bowl, take one Egg White
  5. 5
    Add 1 tablespoon Sugar, Curd, Ghee, Cardamom powder, and salt mix well.
  6. 6
    Now add the flour mix little by little to the mix and kneed well
  7. 7
    Make a soft dough similar to chapathi . Keep it rest for minimum 2 hours
  8. 8
    After two hours, take some dough and make a small ball. -Do no kneed again
  9. 9
    With your thumb make a small hole .
  10. 10
    Heat enough oil, Same time we have to make Sugar syrup
  11. 11
    In a pan take 1 cup sugar and 3/4 cup water and make a syrup of single string consistency
  12. 12
    Add Lemon juice just before it reach required consistency and mix well
  13. 13
    Same time you have to deep fry those Vadas in oil.
  14. 14
    We need warm Syrup and warm Vadas.
  15. 15
    Dip the Vadas at leat 10 minutes. Remove it from syrup
  16. 16
    Serve with tea when cooled. Hope you love Malabar Ney Vada
Read it online: https://foodgood.in/recipe/ney-vada/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.