Ney Payasam or Ghee Kheer is Kerala’s own dessert. Usually its made in temples as an offerings. But today we will make it at home
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For Ney payasam we use Brown Raw rice or Unakkalari . First wash it well, Cook it and keep it aside
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Next we will melt Jaggery. There are two varieties available. The white one and the black one. White jaggery means little yellowish colour
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Stain the Jaggery syrup for impurities and transfer it to Uruli ( a Bowl traditionally payasam is made)
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If Uruli is not available, you can use any thick bottom bowl for this purpose.
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When the Jaggery syrup start to boil, add cooked rice and combine well
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Now you could add Ghee. 2 -3 tablespoon Ghee will be added. If you add more it will be better
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Next add Cardamom powder and mix well
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In a pan heat Ghee. Add coconut stripes and fry it.
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Add banana slices to same Ghee , saute it for some time
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Finally add Coconut stripes and Banana slices along with rest ghee to the Payasam
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You can garnish it with Black Raisins and Rock sugar. Enjoy Ney Payasam
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
