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Neer Dosa

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Raw rice
  • 1/2 cup Grated Coconut
  • Salt and Water as required
Instructions
  1. 1
    Neer Dosa is a southindian breakfast delicacy . Its Origin from old Tulu region, now Uduppi, Karnataka.
  2. 2
    First of all soak raw rice overnight. drain water.
  3. 3
    In a blender, add Rice, Grated Coconut and Enough water
  4. 4
    Make it to a loose batter. If required you can add more water
  5. 5
    Add enough salt and mix well
  6. 6
    Heat a non-stick tawa, Pour a laddle full of batter, spread it by tilt and rotate the tawa.
  7. 7
    If there is gap, fill it with a spoon of batter
  8. 8
    Cover it with lid
  9. 9
    When it is cooked, remove carefully from tawa. As it doesn’t needed flipping
  10. 10
    Best with Chutney, Coconut Milk or any Masala Curry
Read it online: https://foodgood.in/recipe/neer-dosa/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.