Neer Dosa
Ingredients
- 1 cup Raw rice
- 1/2 cup Grated Coconut
- Salt and Water as required
Instructions
- 1 Neer Dosa is a South Indian breakfast delicacy that originated in the old Tulu region, now part of Udupi, Karnataka.
- 2
First, soak raw rice overnight. In the morning, drain the water completely.- 3
In a blender, add the soaked rice, grated coconut, and enough water.- 4
Grind it into a smooth and loose batter. You can add more water if needed to get a thin consistency.- 5
Add enough salt and mix the batter well.- 6
Heat a non-stick tawa. Pour a ladleful of batter and quickly tilt and rotate the tawa to spread the batter evenly.- 7
If there are any gaps, fill them using a spoonful of batter.- 8
Cover the pan with a lid and cook for a minute.- 9
Once cooked, gently remove the dosa from the pan. No need to flip it.- 10
Neer Dosa is best served with coconut chutney, coconut milk, or any masala curry. - 2
