Mutton Kurma
Ingredients
- 1 kg Mutton Cubes
- 5 medium Onions chopped
- 3 Tomatos chopped
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Chilly powder
- 2 teaspoon Ginger-Garlic Paste
- 3/4 cup Coconut Milk
- 8 Cashew Nuts
- 1 teaspoon Coriander powder
- 4 Cardamom seeds
- 1 inch Cinnamon
- Kasuri Methi (optional)
- Oil and Salt as required
Instructions
- 1 First, cook the mutton with a pinch of turmeric powder and salt. Keep it aside with the stock.
- 2
In a pan, heat oil and add cinnamon stick, cardamom seeds, and ginger-garlic paste. Sauté for a few minutes.- 3
When the raw smell goes away, add onion, tomatoes, salt, chilli powder, turmeric powder, and coriander powder. Mix well.- 4
Sauté the mixture for a few minutes until the onion is fully cooked.- 5
Grind this mixture to a thick paste with enough water.- 6
In a pan, add the cooked mutton along with the stock. Add the ground masala paste and cook on medium flame.- 7
When everything is cooked well and the gravy thickens, switch off the flame.- 8
Add coconut milk and mix gently.- 9
Garnish with kasuri methi. - 2
