Mutton Kurma
Ingredients
- 1 kg Mutton Cubes
- 5 medium Onions chopped
- 3 Tomatos chopped
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Chilly powder
- 2 teaspoon Ginger-Garlic Paste
- 3/4 cup Coconut Milk
- 8 Cashew Nuts
- 1 teaspoon Coriander powder
- 4 Cardamom seeds
- 1 inch Cinnamon
- Kasuri Methi (optional)
- Oil and Salt as required
Instructions
- 1 To make Mutton Kurma, First cook the Mutton with a pinch Turmeric powder salt. Keep it aside
- 2
In a pan heat oil, add Cinnamon stick, Cardamom seeds, Ginger garlic paste and saute for few minutes- 3
When the raw smell is over add Onion, Tomatoes, Salt, Chilly powder, Turmeric Powder, Coriander powder and mix well.- 4
Saute the mixture for few minutes till the Onion is cooked.- 5
Grind this mixture to a thick paste with enough water- 6
Now in a pan add Cooked mutton with stock, Mix the masala paste and cook it in medium flame- 7
When every thing cooked well, Off the flame, add coconut milk and garnish with Kasuri methi- 8
Mutton Kurma is best with Chappathi, Roti etc. - 2
