Simple Moru Curry
Ingredients
- 1 cup Curd
- 1 1/2 teaspoon Coconut oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds
- 2 Dry Red chillies
- 1 spring Curry leaves
- 3 Green chillies- slitted
- 1/4 teaspoon Garlic -Chopped
- 1/4 teaspoon Ginger Chopped
- 4 Shallots Sliced
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Salt
Instructions
- 1 Heat 1½ teaspoons coconut oil in a pan and add mustard seeds.
- 2
When they start to splutter, add ¼ teaspoon fenugreek seeds.- 3
When the fenugreek seeds begin to change colour, add 2 dry red chillies and a sprig of curry leaves.- 4
Sauté everything well and add 2-3 split green chillies.- 5
Add ¼ teaspoon ginger and ¼ teaspoon garlic. Sauté for a few seconds.- 6
Add 3-4 sliced shallots and sauté everything well.- 7
When the shallots are well sautéed, add ½ teaspoon turmeric powder and ½ teaspoon chilli powder. Mix well.- 8
Add 1 cup curd (a little loose in consistency) and stir gently.- 9
Add enough salt and mix just until combined. Do not let it boil.- 10
Turn off the heat. Curd curry is ready. - 2
