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Simple Moru Curry

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 10  C
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Curd
  • 1 1/2 teaspoon Coconut oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds
  • 2 Dry Red chillies
  • 1 spring Curry leaves
  • 3 Green chillies- slitted
  • 1/4 teaspoon Garlic -Chopped
  • 1/4 teaspoon Ginger Chopped
  • 4 Shallots Sliced
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Salt
Instructions
  1. 1
    First of all heat one and half teaspoon coconut oil in a pan. Add Mustard seeds.
  2. 2
    When it starts to spurts, add a quarter teaspoon Fenugreek seeds.
  3. 3
    When the colour of it starts to change add two Dry red chillies and a spring curry leaves
  4. 4
    Saute everything well. Next, add 2-3 split Green chillies.
  5. 5
    Next, add quarter teaspoon Ginger, quarter teaspoon Garlic Saute it for few seconds
  6. 6
    Add 3-4 sliced Shallots and saute everything well
  7. 7
    When everything sauteed well, Add half teaspoon Turmeric powder and half teaspoon Chilli powder. Mix well
  8. 8
    Finally, we will add a cup of Curd. Which should be little loose.
  9. 9
    Add enough Salt and that’s it. Simple and Quick curd curry is ready
Read it online: https://foodgood.in/recipe/moru-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.