Meen Peera or Meen Aviyal

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 250 gm Netholi/ Kozhuva/Anchovy cleaned
  • 1 cup Grated coconut
  • 10 Shallot
  • 5 Green Chillies
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Chilly powder
  • 3 pieces Kudampuli (Cambodge)
  • 1 spring Curry leaves
  • Salt and Oil as required
Instructions
  1. 1
    First, make the coconut paste by grinding grated coconut, shallots, and green chillies together without adding water.
  2. 2
    In a clay pot or pan, add the cleaned fish, the ground coconut paste, turmeric powder, chilli powder, cambogia (kudampuli), salt, and a little water.
  3. 3
    Mix everything gently and cook on medium flame for about 15 minutes.
  4. 4
    When the fish is fully cooked and the flavors are well blended, add curry leaves and a teaspoon of coconut oil on top.
Read it online: https://foodgood.in/recipe/meen-peera/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!