Masala Dosa
Description
Masala Dosa is one of the most popular South Indian dishes, loved across the world. Today, we’ll prepare it the traditional way!
Ingredients
- 2 Medium Potatoes
- 1 Onion (chopped)
- 2 Green Chillies (slitted)
- 2-3 Dry Red chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon Chana dal
- 1/4 teaspoon Cumin seeds
- 1 spring Curry leaves
- 1 teaspoon Ginger crushed
- 1 teaspoon Garlic chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chilly powder
- 1/2 teaspoon Pepper powder
- 2 cup Dosa Batter
- 1 tablespoon Ghee
- 1 teaspoon Oil
Instructions
- 1 Boil the potatoes, peel the skin, mash them well, and keep aside.
- 2
In a pan, heat 1 teaspoon of oil. Add mustard seeds, and when they begin to splutter, add chana dal, dry red chillies, and curry leaves. Sauté for a few seconds.- 3
Add chopped onion, ginger, and garlic. Sauté until the onions turn translucent.- 4
Now add the mashed potatoes and mix everything well.- 5
Add turmeric powder, chilli powder, and pepper powder. Combine everything thoroughly.- 6
Your masala filling is ready.- 7
Heat a tawa (griddle). Pour a ladleful of dosa batter, spread it out evenly and thinly in a circular motion.- 8
Brush a little ghee or oil around the edges.- 9
Add 2 tablespoons of the potato masala in the center.- 10
Fold the dosa from both sides to cover the filling.- 11
Your crispy and delicious Masala Dosa is ready! Serve hot with coconut chutney and sambar for a perfect meal. - 2
