Masala Chai

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Best Season: Suitable throughout the year
Ingredients
  • 1 teaspoon Cardamom
  • 1 piece Ginger
  • 3-4 Black pepper
  • 1-2 Star Anise
  • 1/4 teaspoon Cinnamon powder
  • 2 Clove
  • 2 teaspoon Tea powder
  • Milk and Sugar as required
Instructions
  1. 1
    In a pan, heat cardamom seeds, cinnamon powder, black pepper, clove, and star anise for a few minutes.
  2. 2
    Crush the roasted spices into a fine powder and mix with tea powder.
  3. 3
    In another pan, heat water.
  4. 4
    Add ginger pieces and boil for a few more minutes.
  5. 5
    Add the masala tea mix and stir well.
  6. 6
    Let it boil for two minutes.
  7. 7
    Add milk and sugar if required.
  8. 8
    Strain the masala tea into a cup.
Read it online: https://foodgood.in/recipe/masala-chai/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!