Mango Pickle

Prep Time 15 mins
Cook Time 15 mins
Rest Time 12 hrs
Total Time 12 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1/2 kg Raw Mango
  • 2 tablespoon Chilly powder
  • 1/4 teaspoon Asafoetida/ Hing
  • 1 teaspoon Fenugreek powder
  • 1 tablespoon Gingerly oil
  • Salt as required
Instructions
  1. 1
    traditional Kerala Style Mango Pickle is an easy job.
  2. 2
    First of all, Clean mangos, cut them to small dices.
  3. 3
    Now add Chilly powder, Fenugreek powder, Asafoetida powder, Fenugreek powder, Oil and salt
  4. 4
    Combine everything well
  5. 5
    Keep it in an air tight jar.
  6. 6
    Use it from next day. (or use after 12 hours)
  7. 7
    Traditional Easy Raw Mango Pickle is ready
Read it online: https://foodgood.in/recipe/mango-pickle/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.