Mango Pickle

Prep Time 15 mins
Cook Time 15 mins
Rest Time 12 hrs
Total Time 12 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1/2 kg Raw Mango
  • 2 tablespoon Chilly powder
  • 1/4 teaspoon Asafoetida/ Hing
  • 1 teaspoon Fenugreek powder
  • 1 tablespoon Gingerly oil
  • Salt as required
Instructions
  1. 1
    Wash the raw mangoes thoroughly and cut them into small pieces.
  2. 2
    In a bowl, add the mango pieces, chilli powder, fenugreek powder, asafoetida powder, salt, and oil.
  3. 3
    Mix everything well until the mango pieces are evenly coated with the spices and oil.
  4. 4
    Transfer the mixture to a clean, dry, airtight jar.
  5. 5
    Let it sit for at least 12 hours before using, preferably from the next day.
  6. 6
    Traditional Kerala-style raw mango pickle is ready. Store in a cool, dry place.
Read it online: https://foodgood.in/recipe/mango-pickle/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!