Mango Kichadi
Ingredients
- 1/2 cup Raw Mango chopped
- 1 cup grated Coconut
- 6 Green chillies
- 1 teaspoon Mustard seeds
- 3/4 cup Curd
- 1 spring Curry leaves
- 2 Dry Red chillies
- Salt & Oil as required
Instructions
- 1 To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste
- 2
Now add Mango, and grind it with required amount of water. Don't make paste- 3
Add 1/2 teaspoon Mustard seeds and grind it once more. Transfer the mix to a bowl.- 4
let's add let's add Curd, Salt and mix well. Keep it aside- 5
In a pan Heat oil, add Curry leaves, Mustard seeds, Red chillies. Wait till mustard seeds finishes its crackle,- 6
Finally add the Mix to the pan, Let it cook for some time, When t reach the right consistency, remove from heat.- 7
Raw Mango Kichadi is ready - 2
