Mango Kichadi

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1/2 cup Raw Mango chopped
  • 1 cup grated Coconut
  • 6 Green chillies
  • 1 teaspoon Mustard seeds
  • 3/4 cup Curd
  • 1 spring Curry leaves
  • 2 Dry Red chillies
  • Salt & Oil as required
Instructions
  1. 1
    First, grind grated coconut and green chillies into a coarse paste.
  2. 2
    Now add the raw mango pieces and grind it again with a little water. Do not make it a fine paste.
  3. 3
    Add ½ teaspoon mustard seeds and give it one quick pulse.
  4. 4
    Transfer this mixture to a bowl.
  5. 5
    Add curd and salt to taste. Mix well and keep aside.
  6. 6
    In a small pan, heat oil. Add mustard seeds, curry leaves, and dry red chillies. Let the mustard seeds splutter.
  7. 7
    Now pour the seasoning into the mango-curd mixture and simmer gently for a few minutes.
  8. 8
    When it reaches the right consistency, remove from heat.
  9. 9
    Raw Mango Kichadi is ready. Serve as part of your Kerala Sadya!
Read it online: https://foodgood.in/recipe/mango-kichadi/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!