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Kovakka Mezhukkupuratti

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 500 gm Kovakka (Ivy Gourd)
  • 2 medium Onion (optional)
  • 1 tablespoon Chilly flakes
  • 1 teaspoon Coconut Oil
  • 1/2 teaspoon Salt
Instructions
  1. 1

    Kovakka Mezhukkupuratti or Ivy Gourd stir fry is a healthy and popular kerala side dish served with lunch .

  2. 2
    First of all Wash the Ivy Gourd well and slice it tin to pieces. You can either cut horizontally or vertically .
  3. 3
    Now heat oil in a pan, Add Onion saute it for few minutes, Add Ivy Gourd, Salt and mix well
  4. 4
    Let cook it closed. Cover the pan with a lid and let it cooked about 10 minutes or till it cooked well
  5. 5
    Now add Chilly flakes and mix well. Cook it few more minutes. If you like, you could add more oil and make a fry.
  6. 6
    Kovakka Mezhukkupuratti is ready
Read it online: https://foodgood.in/recipe/kovakka-mezhukkupuratti/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.