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Kottayam Style Aviyal

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Advanced
Cooking Temp: 100  C
Ingredients
  • 1/2 kg Yellow Cucumber
  • 1/2 kg Snake Gourd
  • 2 Yard Long Beans
  • 2 Piece 2-3 Raw Mango
  • 1/2 cup Jack Fruit Seeds
  • 1 1/2 cup Grated Coconut
  • a Handful Curry Leaves
  • Coconut Oil & Salt as required
  • 1 Drumstick (Moringa Pods)
  • 1/2 teaspoon Cumin Seed
  • 4 Green Chillies splitted
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Chilly Powder
Instructions
  1. 1
    Grind together coconut and cumin seed without water and keep aside
  2. 2
    Cut all vegetables in to 3 inch long slices
  3. 3
    Much care should taken when taking raw mango. Because sourness differ from type to type
  4. 4
    In a thick bottom vessel head coconut oil and add few curry leaves. (don’t fry it)
  5. 5
    When curry leaves are just ready add all vegetables except mango
  6. 6
    Add turmeric powder, chilly powder and mix well
  7. 7

    Cook it for few minute. Now you can add Salt. Mix well (Note: Don’t add single drop of water)

  8. 8
    Add raw mango pieces when all vegetables are cooked
  9. 9
    Now you can add coconut and mix well
  10. 10
    Let it cook few more minutes
  11. 11
    When all cooked well, Add some coconut oil and mix well
  12. 12
    Now you can enjoy Kottyam style easy avial
  13. 13
    Best with Rice
Read it online: https://foodgood.in/recipe/kottayam-style-aviyal/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.