Kerala Style Poori Masala

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 3 Potatoes (diced)
  • 1 Onion (sliced)
  • 3 Green Chillies (slitted)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Chilly Powder
  • 1/2 cup Grated Coconut
  • 1/2 teaspoon Garam Masala
  • 4 Garlic Cloves
  • Salt
Instructions
  1. 1
    First of all, cook potatoes, onions, and green chillies with salt and enough water until everything is soft and well-cooked.
  2. 2
    Add turmeric powder and chilli powder, and mix well.
  3. 3
    Now, make a masala paste by grinding grated coconut with garam masala and a little water to form a smooth paste.
  4. 4
    Add this coconut masala paste to the potato mixture and combine everything well.
  5. 5
    Cook on a low flame until it reaches the desired consistency, stirring occasionally.
  6. 6
    Serve hot with Puri (Poori). Perfect for a traditional Kerala breakfast or brunch!
Read it online: https://foodgood.in/recipe/kerala-style-poori-masala/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!