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Kerala Mixture

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Best Season: Suitable throughout the year
Ingredients
  • 3 cup Gram flour (Basen flour)
  • 1 cup Peanuts
  • 1/2 cup Roasted Gram (Pottu Kadala)
  • 10 Garlic Cloves
  • 2 string Curry Leaves
  • 1 1/2 teaspoon chilly powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon turmeric
  • Oil for Deep Fry
Instructions
  1. 1
    Kerala Mixture is a spicy hot traditional tea time snack from kerala. You could find different varieties all over India, such a s Bombay Mixture, Sweet Mixture etc.
  2. 2
    First of all, mix Basen flour with 1/4 teaspoon Turmeric powder, 1 teaspoon Chilly powder, 1/2 teaspoon Salt.
  3. 3
    Now add enough water and kneed to a dough. Little looser than regular Chapathi dough.
  4. 4
    Heat enough oil for deep fry
  5. 5
    Using a Sev Press or Idiyappam Press, Use small Jali , squeeze the dough to strings directly to hot oil and deep fry it . Drain excess oil using a strainer and keep it aside.
  6. 6
    Now we will make boondi – small round balls , . For that, add more water to the rest part of the dough , using a perforated tawa pour it directly to the hot oil. and deep fry it and keep it aside .
  7. 7
    Next fry Peanuts, Roasted Gram ( Pottu Kadala), Garlic pods, Curry leaves separately, and keep it aside.
  8. 8
    Now it’s the mixing time. Broke sev with hands tp small pieces, and combine Boondi, peanuts, Roasted Gram, Garlic, Curry leaves together
  9. 9
    In a spoon, take 1/2 teaspoon Chilly powder, 1/4 teaspoon Salt and mix together
  10. 10
    Add this mix to the Sev mixture and combine well with hand. Kerala Mixture is ready
Read it online: https://foodgood.in/recipe/kerala-mixture/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.